because it snowed!!!

Crockpot Hot Chocolate recipe!

OVERNIGHT Cinnamon Baked French Toast recipe!

OVERNIGHT Breakfast Enchiladas!

Ingredients:

1 package bacon, Cooked and Chopped

½ cups Chopped Green Onions

2-½ cups Shredded Cheddar Cheese, Divided

7  whole Flour Tortillas

2 cups Half-and-half

6 whole Eggs

1 Tablespoon Flour

Salsa and avocado, To Serve (optional)

Directions:

Prep this the night before and cook in the morning.

Stir together bacon, green onions and 2 cups of cheese. Use a 1/3-cup measuring cup to scoop out cheese mixture onto a tortilla. Roll up tortilla and place seam side down in a 9 x 13 inch baking dish. Roll up all tortillas and squeeze them into the baking dish.

Whisk together half-and-half, eggs and flour. Pour over tortillas. Cover and let sit overnight.

In the morning, preheat oven to 350ºF. Bake for 30-40 minutes. Remove and sprinkle remaining 1/2 cup of cheese over enchiladas. Bake for 10 more minutes.

Top with salsa and avocado- we LOVE these.

xo