Big Hit: Sauage and Kale Egg Muffins

 

Ingredients:

1 pound ground sausage

12 eggs, beaten

2 cups kale, chopped

1 small onion, chopped

salt and pepper to taste

 

Directions:

Preheat oven to 350*.

Grease muffin cups (this recipe makes 15 muffins for me).

Place sausage in skillet. Cook over medium high heat until evenly brown.

Drain and set aside.

In a large bowl combine eggs, kale, onion, salt and pepper, and sausage.

Spoon 1/4 cup of sausage mixture into each prepared muffin cup.

Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each muffin comes out clean.

 

Enjoy!