Big Hit: Buffalo Chicken Flatbread Pizza

Because sometimes a girl just needs her some doughy

chicken pizza smothered in Frank's and melted cheese...

 

I've made this recipe twice this week.

The family went crazy over it!!!

 

Ingredients:

1 cup Frank's Red Hot

4 tablespoons Unsalted Butter

1/2 teaspoon Cayenne Pepper

Salt and Pepper to taste

2 Loaves of Garlic Naan

1 cup Grated Farmers or Monterey Jack Cheese

2 cups Shredded Cooked Chicken

2 tablespoons Blue Cheese, crumbled

2-3 Sliced Green Onions

 

 Directions:

In a small sauce pan over low heat combine the Frank's, butter, cayenne, salt and pepper. Whisk until combined.

Preheat your oven to 425 and lightly spray a rimmed aluminum baking sheet with cooking spray.

Place the two Naan Loaves on the sheet pan and then spoon on desired amount of buffalo sauce on to both. Then top each with shredded cooked chicken, shredded Farmers or Monterey Jack Cheese and sprinkle with the crumbled blue cheese. Drizzle a little bit more of the buffalo sauce and save the rest for a different recipe.

Bake in the oven for 10-12 minutes or until the naan is crispy and the cheese is melted and slightly golden brown in spots.

Remove, let cool before slicing and then top with sliced green onions.

 

recipe>SimplyScratch

Enjoy!