Big Hit: Simple Chicken Soup

Tuesday, January 8, 2013

Chicken Soup

Ingredients:
Shredded chicken meat
4 cups chicken stock
1/4 of big butternut squash, cubed
2 stalks of celery, chopped
1 medium onion, diced
3 carrots diced
1 lemon {juiced}
1/4 bunch parsley
Salt + Pepper
Butter

Directions:
In a soup pot get your butter heating, then add in your chopped onions, celery and carrots. Let those cook for a few minutes.While those are going, peel and chop up your butternut squash and add it into the pot.
Add in your chicken meat, stock, lemon juice, parsely, salt + pepper.Cover and let simmer for at least an hour.

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